Our Current Range
Alc/Vol%: 4.8 IBU: 20
Description: A clean, flavorful American lawnmower beer. An ale version of the American lager style. Made in the traditional method with a cereal mash cooker, using 50% malt barley and 50% raw corn maize grown on our farm. A sweet, corn-like aroma with faint malt notes. Lightly hopped with Pride of Ringwood grown on our farm. Very pale light gold in color and cloudy from starch haze which gives it a milky, whitish-yellow appearance. A pleasant sweet and refreshingly crisp beer with a dry tart finish.
Ingredients: Traditional Ale Malt 50%
Raw Corn Maize 50%
Pride of Ringwood Hops
Alc/Vol: 5.2 IBU: 15
Description: A pale, spicy, fruity, refreshing wheat ale. Brewed using a traditional decoction method to bring out the complete flavours of the predominately wheat based grain bill. Aromas of light citrus, clove with overtones of banana. Prior to serving the bottle should be swirled or gently rolled to bring out the rich flavours of the yeast.
Saison (Sold Out)
Alc/Vol%: 4.7 IBU: 15
Description: “Historically, Saisons’ did not share enough identifiable characteristics to pin them down as a specific style, but rather were a group of refreshing summer ales made by farmers. Each farm brewer would make his own distinctive version”. This season we grew an Australian wheat Wedgetail on our farm, to celebrate the harvest we decided to brew a seasonal beer. The resulting beer is a light refreshing wheat beer with complex citrus tones and a slightly sour finish. A lovely golden colour with high carbonation.
We hope you enjoy our Saison……
Ingredients: Traditional Ale Malt (60%), Wheat (40%) , Hops (Perle)
Alc/Vol%: 5.2 IBU: 35
Description: A prominent hop aroma with a harmony of flowers, fruit, earth and spice. A clean malty sweetness may be found in the background. Fruitiness from esters and hops. A flavorful, yet refreshing, session beer. Emphasis is on the bittering hop addition as opposed to the aggressive middle and late hopping seen in American Pale Ales.
Ingredients: Traditional Ale Malt, Warrior & Willamette Hops
India Pale Ale (IPA) (Sold Out)
Alc/Vol% 5.8 IBU: 50
Description: A prominent hop aroma from dry hopping with Amarillo, Citra and Galaxy. this is a spicy beer with lots of estery bite and deep copper colour. Flavourful yet refreshing, session beer. Emphasis is on the bittering from first wort hopping and high temperature fermentation to bring out the most from the fruity yeast. If you like bitter, floral, earthy, citrusy, piney, fruity, and, yes once more, bitter flavour notes, you’ll love this IPA.
Ingredients: Traditional Ale Malt 95%, Crystal Malt 5%
Amarillo, Citra, Galaxy Hops
Belgian Farmhouse Ale (Sold Out)
Alc/Vol%: 5.2 IBU: 16
Description: A light fruity Belgian Farmhouse Ale made from all the malts and grains available in our farm brewery. Lightly hopped with Goldings & Saaz hops grown on our farm. A light amber color, clear in appearance with a dark soul. Carbonation is moderate. A light hop and malt flavor, a complex well rounded beer. Spicy flavors from the Belgian Ardennes yeast.
Ingredients: Traditional Ale Malt 42.9%
Pilsner Malt 42.9%, Rolled Oats 5.4%, Malted Wheat 5.4%, Amber Malt 2.6%, Crystal Malt 0.5%, Chocolate Malt 0.4%, Goldings & Saaz Hops
Belgian Triple Ale
Alc/Vol%: 9 IBU: 15
Description: Fruity esters, spicy phenols and yeast-borne aromatics. Aromas from coriander are present. Lightly hopped with Saaz hops. Color amber with reddish hues. Clear in appearance, with good head retention. Carbonation is moderate. A light hop and malt flavor, with complex well rounded beer. Spicy flavors from the belgian ardennes yeast and caramelized candy. A Fairly light-bodied beer for its’ original gravity with a warming sensation from the alcohol.
Ingredients: Traditional Ale Malt, Dark candi Sugar
Saaz Hops & Coriander Seed
Method: Single stage infusion mash
Belgian Cherry Ale (2018 batch – Sold Out)
Seasonal Beer – Cherries have been picked and beer is scheduled for brewing at the end of January. It will be ready for release in October 2019
Description: A refreshingly sour Cherry Ale made from local Morello Sour Cherries. A lovely cherry red ale that pours with a lively, creamy pink head. The fruit esters and long dry sour finish give this beer a lip smacking zesty tartness that make you want to go back for more.
The malt based beer undergoes a seconday fermentaton with morello cherries. The beer is then laid down to rest for over 8 months to mature and develop the classic flavours of a traditional Cherry Ale.
Ingredients: Traditional Ale Malt, Morello Cherries
Black Oat Stout
Alc/Vol %: 4.6 IBU: 30
Description: Our Black Oat Stout is light bodied, smooth, silky and creamy. A medium sweet to medium dry palate, with complex oat and dark roasted grain flavours. Hop aroma is low due to early single addition of Chinook hops grown on our farm. Medium hop bitterness with the balance towards roast barley bitterness.
We use Saia Oats in our Black Oat Stout. Saia are a small black oat that dates back to the Bronze Age and is grown extensively throughout the Strathbogie Ranges because of its tolorance to our harsh and variable climate. We have sourced these oats from our neighbour to produce a truly unique beer.
Ingredients: Traditional Ale Malt 70%, Rolled Black Oats (Saia) 20%
Roast Barley 10%